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  • Matera Spinach Balls
    Recipe contributed by Julia Scalcione
    Town/Region of Recipe: Matera, Basilicata
    Ingredients
    • 2 boxes frozen spinach
    • 4 eggs beaten
    • 2 cups breadcrumbs
    • 3/4 cup melted butter
    • 1 large onion
    • 3 ounces Romano cheese
    • Salt
    • Pepper
    Preparation
    Thaw then drain spinach. Chop spinach then mix with breadcrumbs and add the rest of the ingredients. Chill for one hour. When cold, form into 1" balls. Bake on ungreased cookie sheet for about 20 minutes at 375 degrees. Drain on paper towels. Roll balls in Romano cheese while hot. Makes about 40 little sides, snacks or appetizers.

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