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| Spinach Loaf |
| Recipe contributed by Phil and Jackie Cicconi |
| Ingredients |
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| Preparation |
| Cook spinach according to package directions. Drain cooked spinach and squeeze out water. Sauté chopped garlic and shallots in olive oil. Add spinach and stir for one minute to ensure they are completely incorporated. Add salt and test. Grease a 12x17 inch pizza pan with solid shortening (Crisco). Spread pizza dough evenly to the edges of the pan. Spread spinach mix on the dough and roll dough over the mix in jelly roll fashion. Center the roll on pan and crimp the ends. Bake in a 450-degree oven until brown. Variations on this recipe include addition of crumbled feta cheese, mozzarella cheese or anchovies. Rabe may be substituted for spinach. |
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