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| Grandma's Struffoli |
| Recipe contributed by Florence Pizzella |
| Ingredients |
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| Preparation |
| Make a well of flour, baking powder & salt. Beat eggs one at a time in the center of the well and blend with a fork. Moisten with 1/4 cup oil. Mix gently. Place dough on cutting board, knead 3 or 4 times. Divide dough and roll into strips (like snakes). Cut dough in 1/4" -1/2" pieces. Place cut pieces into hot oil and deep fry until golden. Remove and drain on paper towel. Store cooled struffoli in a plastic container until serving. To serve place in serving dish, pour desired amount of honey on struffoli, toss gently and add sprinkles. Enjoy! |
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