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  • Stuffed Calamari
    Recipe contributed by Maryann Nicola
    • 2 pounds of calamari tubes (cleaned)
    • 2 cans of crushed tomatoes (28 oz. Cans)
    • 2 cloves of garlic (chopped)
    • 1 teaspoon of sugar
    • 1 can (28 oz.) of water (use the crushed tomatoes can to measure)
    • Salt and pepper to taste
    • 1/4 pound of grated cheese of your choice
    • 2 teaspoons garlic powder
    • 2 teaspoons of accent

      Stuffing Ingredients

    • 1/2 loaf of bread
    • 2 teaspoons parsley
    • 1/4 cup of grated cheese
    • Salt and pepper to taste
    • Oil (enough to moisten mixture)
    • 1 teaspoon of garlic powder (or 1 clove of fresh garlic)

      Optional Ingredients

    • 1 egg
    • Clams, lobster or fish of your choice chopped can be added to the stuffing
    In a large pot, sauté garlic in heated oil. Add crushed tomatoes and season these tomatoes with all the other ingredients (excluding the stuffing ingredients). Add water a little at a time till the sauce thickens to your liking. Wash calamari tubes thoroughly and drain well. Take the stuffing ingredients and mix well until it is of a nice consistency. Stuff each tube halfway full. Use toothpicks at the opening of each filled tube. Add these tubes to the tomato sauce and cook about 1 1/2 to 2 hours.
    Serves 4-6.

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