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  • Pollo Alla Valdostana
    Recipe contributed by my wife Judy Perin
    • 4 chicken breasts
    • 4 slices prosciutto
    • 4 slices fontina cheese
    • 1/2 cup flour
    • 1/2 cup dry white wine
    • 1/4 stick of butter
    • Salt and pepper to taste
    Dredge the chicken breasts in flour. Place the butter in a heated pan. Once it starts to foam you will want to add the chicken breasts. Sauté each side for 4-5 minutes. Place a slice of prosciutto on each chicken breast. Top each piece with a slice of fontina cheese. Pour wine into pan, cover and simmer for approximately 4-5 minutes. Before serving you can pour he remaining sauce on top of each chicken breast.

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