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| Pollo Alla Valdostana |
| Recipe contributed by my wife Judy Perin |
| Ingredients |
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| Preparation |
| Dredge the chicken breasts in flour. Place the butter in a heated pan. Once it starts to foam you will want to add the chicken breasts. Sauté each side for 4-5 minutes. Place a slice of prosciutto on each chicken breast. Top each piece with a slice of fontina cheese. Pour wine into pan, cover and simmer for approximately 4-5 minutes. Before serving you can pour he remaining sauce on top of each chicken breast. |
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