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| Eggs & Vegetables Medley |
| Recipe contributed by my wife Judy Perin |
| Ingredients |
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| Preparation |
| Heat oil in a large frying pan. Begin cooking the zucchini, potatoes, peppers and onion. Stir occasionally and make sure to flip the vegetables. This will give them a nice golden brown color. Cook for 15-20 minutes uncovered or until all the vegetables are cooked to your liking. Once the vegetables are done you will add the 2-4 beaten eggs. Cook for an additional 5 minutes. Lightly salt and pepper the mixture before serving. This goes great between 2 slices of fresh Italian bread. |
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