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| Zeppoli |
| Recipe contributed by Frances Voulo |
| Ingredients |
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| Preparation |
| First combine dry ingredients, which includes flour, sugar, baking powder and salt. Do not add the confectionary sugar. It is used at the end as a topping. Then combine wet ingredients. Combine wet to dry but don't over mix. In a large pot or deep fryer, heat vegetable oil to 340 degrees. Take a tablespoon and scoop out some of the mixture and gently drop in the hot oil. Fry for 4-5 minutes until golden brown. Drain on paper towel then sprinkle confectionary sugar. This is the most amazing zeppoli I have ever eaten! If you want a more moist zeppoli, you can add more ricotta to the batter. I made the same recipe with 2 lbs of ricotta and they were even better! |
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