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| Zucchini Regina a la Mattea |
| Recipe contributed by Mattea Francesco |
| Ingredients |
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| Preparation |
| Sauté in 3 tablespoons olive oil the zucchini, onions and garlic until tender/soft (not mushy). Stir in tomatoes, capers, olives and hot pepper flakes to taste. Place 1 tablespoon oil in casserole dish and layer 1/2 of the mixture. Mix breadcrumbs/cheese and spread it on the zucchini mix in the casserole. Top with the last of the zucchini mixture and top with remainder of breadcrumb/cheese mix. Bake in 350 degree oven for 30 minutes. This is a very tasty side dish to any meal. Also makes an excellent filling for a sandwich on crusty bread (with a slice or two of soprasatta or salami or as a topping for bruschetta). This recipe is very forgiving. You can use as much of any ingredient that you like and it will still be very delicious and versatile. |
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