Buying Property Guide
Add your name to the collection.
Authentic Italian recipes for you to enjoy.
Enjoy photos of Italy, wine making & more.
Proverbs in Italian & English.
Weekly column dedicated to today's Italy.
by Francesca Di Meglio
Articles on growing up Italian.
by Cookie Curci
Una Mamma Italiana
Articles for Italian mammas.
by Tiffany Longo
Sign up for our FREE newsletter.
Test your knowledge of Italy.
|Zucchini Regina a la Mattea
|Recipe contributed by Mattea Francesco
- 2-3 medium zucchini, chopped small
- 2 chopped garlic
- 1 large chopped onion
- 1 cup seasoned breadcrumbs
- 1 cup Romano cheese, grated
- 1/2 cup chopped green olives
- 1 tablespoon capers (rinsed & chopped)
- 1 diced large fresh tomato
- Pinch of hot pepper flakes
|Sauté in 3 tablespoons olive oil the zucchini, onions and garlic until tender/soft (not mushy). Stir in tomatoes, capers, olives and hot pepper flakes to taste. Place 1 tablespoon oil in casserole dish and layer 1/2 of the mixture. Mix breadcrumbs/cheese and spread it on the zucchini mix in the casserole. Top with the last of the zucchini mixture and top with remainder of breadcrumb/cheese mix. Bake in 350 degree oven for 30 minutes. This is a very tasty side dish to any meal. Also makes an excellent filling for a sandwich on crusty bread (with a slice or two of soprasatta or salami or as a topping for bruschetta). This recipe is very forgiving. You can use as much of any ingredient that you like and it will still be very delicious and versatile.
Submit a Recipe
Print This Recipe
Shirts & Novelties
Proudly display the colors of Italy with these great products.
The world largest online retailer for Premium Italian Fashions.