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| Zucchini & Summer Squash Soup with Pastina Pasta |
| Recipe contributed by Raymond Roseman |
| Ingredients |
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| Preparation |
| Heat oil in pan and add onions, sauté for 20 minutes until soft. Add chicken stock and bring to boil. Turn down to simmer and add Zucchini/Squash/Pastina/Cheese/Lemon Juice/Chervil/Salt/Pepper. Simmer for 25 minutes and serve. Optional to swirl sour cream on top while serving in bowl. Serves 5-6.
A very satisfying taste from your own garden in the late summer. |
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